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Carlton's French Restaurant for Intimate Fine Dining
Gallic Charm in the Heart
of Oregon Wine Country Located on Main Street in
Carlton,
Oregon
Fall Special!
Cuvée is Offering a 3 Course
$25 Prix Fixe Dinner Wednesdays, Thursdays & Sundays Includes Soup or Salad Appetizer or Dessert and Choice of Chef's Entrée If you're ready for an extraordinary experience in intimate fine dining, come dine with us today at Cuvée Restaurant. Cuvée is the creation of Gilbert Henry, chef and owner of the Portland institution, Winterborne Restaurant. Chef Henry, a native of Alsace, France searched for a location for his new establishment that reminded him of home. Carlton, in the heart of Oregon Wine Country, met all his requirements. Hand crafted Country French cuisine, an extensive local wine list, a full bar, and a sophisticated dining room. Come join us at Cuvée for un repas extraordinaire....it's classy, it's comfortable, it's Carlton.
Cuvée serves local products prepared in the Country French style.
Signature dishes include Cassoulet, Bouillabaisse, Escargot, Crab
Juniper, oysters,and Coquille St. Jacques. The menu leans toward
Seafood, but hearty meat dishes such as Bifteck avec Pomme Frites
and Lamb Chops can be found on the seasonally changing menu. Chef
Henry bakes handmade bread daily and creates Cuvée's tantilizing
desserts ranging from mouth watering Crème Caramel to the house
favorite Chocolate Lombard ("Death by Chocolate").
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Located in Downtown Carlton on Main StreetContact Cuvée today for reservations or more information.
214 W Main StreetCarlton, Oregon 97111503-852-6555Winter Hours of Operation
Wednesday - Saturday, 5:30 p.m. - 9:30 p.m.
Sunday, 5:00 p.m. - 8:00 p.m.
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