Dinner Menu

Hors D’Oeuvres

Huîtres.

Oysters sautéed in clarified butter served with horseradish sauce

$8.00

Escargots à l’Alsacienne (when Available)

Escargots baked in a garlic shallot butter sauce

$8.00

Champignons Semolina Cake

Sautéed wild mushrooms topped with a white wine sauce served over a semolina cake

$8.50

Moules Marinière

Mussels steamed with garlic, parsley & white wine

$8.00

Mousse de Foie de Poulet

Chicken liver mousse served with toasted baguette slices and condiments

$7.75

Entrées

Filet Mignon de Porc a l’Alsacienne

Medallions of pork Tenderloin breaded sautéed served on a bed of Red Cabbage accompanied with a charcutiere sauce and homemade pasta

$19.25

Tajine D’Agneau

Moroccan lamb stew with cinnamon, cumin, coriander, ginger, Tomatoes, onions, dried apricots and garbanzo bean

$20.00

Coquilles St. Jacques

Scallops and small prawns cooked in a leek béchamel sauce topped with melted goat cheese

$21.00

Buffalo Bifteck avec Pommes Frites

Buffalo Rib Eye Steak served with French fries and mixed fresh vegetables

$22.00

Crab Juniper

Filet of fresh white fish served on a bed of basmati rice topped with a reduced cream fresh Dungeness crab meat and a pear port.

$23.00

Poisson du Jour

Fresh catch of the day prepared according to the chef’s whim accompanied with mixed fresh vegetables

$20.00

Desserts Maison $6.50

Lunch Menu

Hors D’Oeuvres

Huîtres
Oysters sautéed in clarified butter served with horseradish sauce
$8.00

Champignons Semolina Cake
Sautéed wild mushrooms topped with a white wine sauce served over a semolina cake
$8.50

Moules Marinière
Mussels steamed with garlic, parsley & white wine
$8.00

Mousse de Foie de Poulet
Chicken liver mousse served with toasted baguette slices and condiments.
$7.75

Entrées

Steak, Frites, Salade
Rib Eye Steak served with French fries and a green salad vinaigrette
$12.95

Crispy Soft Shell Crab
Soft shell crab lightly breaded and served with home made pasta and a green salad vinaigrette
$11.95

Crêpe aux Fruit de Mer
Crêpe filled with prawns and scallops in a carrot leek béchamel sauce. Served with green salad vinaigrette
$12.50

Frittata aux Champignons
Mushroom frittata with tomatoes, zucchini and goat cheese. Served with French fries.
$9.95

Salade au Saumon
Poached salmon served on a green salad with hardboiled eggs, tomatoes, potatoes and artichokes Topped with a light vinaigrette
$10.50

Desserts Maison

Mousse au Chocolat…………..………..$6.50
Crème Caramel ……………………..$6.50

Gâteau au Chocolat……….……...…… $6.50

Crème Brulée……………………….... $6.50