DINNER MENU:
HORS D'OEUVRES:
Huîtres: Oysters sautéed in clarified butter, served with horseradish sauce - $8
Champignons: Sautéed wild mushrooms in a white wine sauce, served with semolina cake - $8.50
Moules Marinière: Mussels steamed in garlic, parsley and white wine - $8.00
Tarte Flambée Traditional: Alsatian tarte with crème fraîche, sautéed onions, smoked bacon, & Gruyère - $6 (half) / $10 (whole)
Mousse de Foie de Poulet: Chicken liver mousse, served with toasted baguette slices and traditional condiments - $8
Pommes Frites: Double-dipped French fries, served in cone with remoulaude sauce - $4
ENTREES:
Filet Mignon de Porc a l’Alsacienne: Medallions of pork in charcutiere sauce, with red cabbage and housemade pasta - $20.75
Cornish Game Hen Confit: Cornish game hen roasted in duck fat, served with mashed potatoes and blackcurrant-Port demi-glace - $22
Coquilles St. Jacques: Scallops and small prawns cooked in a leek béchamel sauce, topped with melted chevre - $22
Rib Eye avec Pommes Frites: Rib-eye steak served with French fries and mixed garden vegetables - $23
Boeuf Bourguignon: Marinated beef simmered with onions & mushrooms in a Pinot Noir sauce, served with garlic mashed potatoes - $21.50
Poisson du Jour: Fresh catch of the day prepared to the Chef’s whim, accompanied by fresh garden vegetables - $22
