"The Crab Juniper is
undoubtedly the best dish I have eaten anywhere in the world - even
the French Laundry!"
Reba and Dennis, Portland, Oregon
"So delicious, wish you were in Napa!"
Erika, Napa, CA
"Beautiful dinner, good
music. Thank you"!
Anji and Todd, Boulder, CO
"Best food ever. Worth
the drive. Move closer again"!
Richard and Dixie, Portland, OR
"Best steak I've ever
had!"
Josh, Seaside, OR
"Absolutely the greatest dinner we ever have had...shall return
and tell our friends."
Larry and Fran, Woodburn,
OR
"Gourmet cuisine in the heart of Oregon Wine Country! What more
could you ask for? We were so sad to see Chef Henry leave
Winterborne in Portland, but he has found his niche! Cuvée brings
together the charm of a small town, the cuisine of a big city, and
the location ideal for wine and food enthusiasts. We will keep
making the trip from the city to enjoy this gem!"
Teri and Randy Lund, Portland, Oregon
"You cannot pass this restaurant by! Chef Henry's focus on
traditional French cuisine and local wines has positioned Cuvée at
the top of our list for where to eat when touring Oregon
wineries!"
John Elizalde and Daphne Vandegrift-Elizalde, San Pedro,
California
"Cuvée has been an incredible addition to Carlton! The
space exudes a casual elegance making it as comfortable for quiet
romantic dinners as for boisterous celebrations. The upscale French
bistro-style comfort food never disappoints, and the focused wine
list includes interesting selections from the Chef's native Alsace
as well as top local offerings. Not to be missed!"
Brian O'Donnell,
Owner/Winemaker, Belle Pente Vineyard & Winery
