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Valentine's Dinner: Sunday, 14 February ~ 5:30pm
Join us for winemaker dinner featuring Cliff Creek ~ the
menu, crafted by Resident Chef Gilbert Henry and Guest Chef Lorrie Bidgood, will feature romantic holiday favorites paired with their award-winning wines ~ including an exclusive barrel tasting of
their not-yet-bottled Marsanne Roussan & Syrah Oregon-Style Port!
Cost: $75/person, includes dinner, wine pairings & gratuity
Seating is limited to 36 people - contact Bethany for reservations at (503)852-0089 or via email |
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Prix Fixe Dinner Available Wednesday - Thursday - Sunday Nights
That's right! Take advantage of our delicious Prix-Fixe dinner! Wednesday - Saturday, 5:30 - 9:30pm / Sunday, 5:00 - 8:00pm
Three Courses for $25/person Includes: Appetizer or Dessert, Soup or Salad, Choice of Entrée Reservations Suggested
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Harvest Dinner: Saturday, 24 October ~5:30-9:30pm
Chef Henry turns to his childhood home in Alsace for inspiration for this year's Harvest Dinner, with a menu featuring your entree choice of Choucroute Garni or Boeuf Bourguignon!. Join us for a four-course dinner, including a glass of Alsatian or local wine ~ all for $45/person!
Portland's own Justin Franzino will add to the evening, providing classic French cafe music with his accordion.
Reservations Suggested (503)852-0002 or email |
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Art Harvest: Oct 2-3-4 and Oct 9-10-11:
Two weekends showcasing some of the best art in the Valley, from oils and acrylics to pastels and watercolor to books and fabics to jewellry and glass |
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Yamhill-Carlton District AVA Tasting in Portland:
Held at the stylish and dynamic Gerding Theater at the Portland Armory - over thirty Y-C AVA wineries poured selections from estate vineyards and other sites within the AVA; Cuvée was delighted to participate in this event showcasing the
'taste of the place!' Over 500 attendees agreed as well.
Click on the postcard for additional details!
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Carlton's Walk in the Park Even though the weather was quite warm, we had a terrific turnout for Carlton's favorite summer event of art, music, food and wine. We're happy to be part of an event that has such a positive impact on the Yamhill and Carlton communities. To the left, Chef Henry lays down a solid rhythm and harmonic structure on the pizza paddle to entertain friends between orders of his delicious Tarte Flambée! For more information on the event, please visit www.carltonswalkinthepark.com |
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Pre-IPNC Dinner featuring ArborBrook Wines! The IPNC is the crown jewel of annual wine events in Oregon, with a three day focus on Pinot Noir, including wine-tasting with producers from around the globe, seminars, fantastic lunches and dinners. We kicked off the event with a delightful dinner with ArborBrook wines, and the sparkling company of Dave and Mary Hansen!
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Bastille Day Celebration: Saturday 07/11 - Sunday 07/12 It's Fête Nationale time - plan
on storming Carlton for a delicious and festive dinner to
celebrate France's favorite national holiday! Dinner includes your choice of Bouillabaisse
or Cassoulet as an entree, along with a la carte appetizer and dessert - and a glass of
sparkling wine to begin your dinner. Both evenings will feature classic musical accompaniment provided by Portland's own Justin Franzino and his accordian! $45/person, 5:30 - 9:00pm both nights Reservations Suggested @ 503-852-6555 |
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Ghost Hill Cellars Winemaker Dinner, plus a selection of guest wines! Saturday, May 16th: Mike & Drenda Bayliss joined us for dinner to release their 2007 Pinot Noir, along with a four-course meal paired with five wines (including the 92-pt 2006 Pinot Noir and the newly-released 2007 Pinot Noir). Guest wines to include the 2004 Brut Rose from Soter Vineyards, the 2008 Melon from De Ponte Cellars and the 2006 Late Harvest Pinot Gris from WillaKenzie. |
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Yamhill-Carlton AVA Tasting: What a terrific opportunity to Taste the Place - over twenty wineries poured wines sourced from Y-C AVA vineyards, alongside local restaurants' (including Cuvee) pairings. Saturday, April 25th - Anne Amie |
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SIP - McMinnville Wine & Food Classic Now in its 16th year, Sip continues to be a highlight of the Spring season in the Valley, with a fantastic selection of the area's best food and wine producers. along with wonderful art and music. Chef Henry spent Sunday afternoon in the Food Court with a demonstration on making his classic Mousse au Chocolat! Friday 03/13 - Sunday, 03/15/2009 - Evergreen Aviation and Space Museum, McMinnville
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ArborBrook and Cuvée - très romantique! 14 February 2009 |
Dave and Mary Hansen of ArborBrook joined us for a lovely and romantic evening, pouring current and vintage releases, alongside a delicious dinner created especially for the evening that featured: Onion Tart with a Pinot Noir Glaze, Vegetable Soup with Cream, Beef Tenderloin with Roasted Potatoes & Seasonal Vegetables, Mixed Greens with House-Made Vinaigrette, Cheese Course and Dessert
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Joyeux Noël Holiday Celebration:
Sunday, 14 December 2008
5pm - 8pm
Join us to celebrate the magic of Christmas...
enjoy a deliciously festive evening of classic French fare and holiday music, with Portland's own Justin Franzino on the accordian!
Four-course holiday meal accompanied by a glass of French Champagne - $45/person Choice of Appetizer - Carrot Ginger Soup or House Salad - Choice of Crab Juniper or Cornish Game Hen Confit - Choice of Dessert
Regular à la Carte Menu Available - Reservations are encouraged |
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Dalla Vina Wine Club Dinner
Saturday, October 18th - 6:30pm
Join Karl & Carole Dinger for a delicious dinner showcasing their new releases accompanied by a seasonal dinner menu. The restaurant will be closed for this event - make your reservations with carole@dallavinawines.com Bon Appetit! |
Click on the logo for Harvest Dinner details! |
Walk in the Park: 02 + 03 August 2008 What a terrific event! The weather was perfect, thousands of people enjoyed the art and music that filled Wennerberg Park - and Cuvée happily provided both sweet and savory crêpes to attendees. Proceeds from this event benefit local civic and social services in the Carlton and Yamhill communities - many thanks to all who attended, and to those who visited our booth in the Food Court! |
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Bastille Day Celebration: 12 + 13 July 2008 Friends stormed Carlton and joined us for a wonderful evening in the wine country to celebrate the Fête Nationale. Most took advantage of the dinner special which featured a glass of French sparkling wine to start the evening, and a choice of Bouillabaisse or Cassoulet for dinner. And Portland’s own Justin Franzino (and his accordian!) provided the perfect café touch of musical accompaniment. Stay tuned... we had so much fun with this special event, we're already planning the next one!
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