|
 |
Wednesday Nights are Tarte Night! Join us every Wednesday evening for a dinner featuring Tarte Flambée - the delicious specialty from the Alsatian region in northeast France. A thin bread dough is rolled out, spread with crème fraîche and a variety of toppings, and baked at high heat for a crispy, cracker-crust Tarte treat that's locally known as the Alsation Sensation!
|
      
|
Join Us for our Famous Prix-Fixe Dinner: Wednesday, Thursday and Sunday nights!
Three Courses - $25/person Includes: Appetizer or Dessert, Soup or Salad, and Entree Reservations are Suggested
Dinner Hours: Wednesday - Saturday: 5:30pm - 9:30pm Sunday: 5:00pm - 8:00pm Lunch Hours: Saturday - Sunday, 12pm - 3pm
|
 |
It's time to celebrate the Fête Nationale! Saturday July 11 - Sunday July 12 Plan
on
storming Carlton for a delicious and festive evening to
celebrate France's favorite national holiday! Dinner includes glass
of sparkling wine, appetizer, choice of Chef Henry's classic
preparations of Bouillabaisse or Cassoulet, and dessert. Plus , Portland's own Justin Franzino and his accordian will be on hand both nights to set the mood with classic French accordian music!
Includes: Glass of Sparkling Wine, Appetizer, Choice of Signature Entree, and Dessert $45/person - Re servations are Suggested - See Events page for details |
 |
 |
 |
We're thrilled to be participating in the 2009 IPNC - join us Thursday, 23 July for a pre-IPNC dinner with ArborBrook Wines! See our Events page for additional information! |
|
|
|
